Wood Incense

1. Ingredients

Green tea Wood Incense is a premium ancient tea with 1 bud and 1 young leaf.

2. Plant varieties

Wood Incense is harvested by skilled workers from ancient Shan Tuyet tea trees that grow naturally 300-500 years old, growing at an altitude of more than 1,300m on Tay Con Linh range.

3. The harvest

Harvested twice a year in Spring and Autumn.

4. Processing

After harvesting, Hacoocha's tea kernels follow the traditional process with steps such as: withering, killing yeast, rubbing, and drying. Combined with the meticulousness, virtuosity and creativity of the artisans, the tea is guaranteed to transform the tannins into the essence that delivers the ultimate flavor.

5. Instructions

5-8gr used for 4-6 people.

Suitable time: Morning

People with stomach problems may cause mild irritation.

6. Enjoy

After brewing, Wood Incense tea brings a special yellow-green water color, if you are observant, you will see that the color of this water is different from the green color of hill tea. In particular, because it does not go through the fermentation stage, Wood Incense tea still retains its natural flavor and contains all the aura of heaven and earth. When enjoying, we will feel the subtle aroma of young rice, fresh and cool, with a light, acrid tea taste, a delicate and deep sweet aftertaste, lingering in the throat.

7. Health benefits

Possessing sufficient caffeine content in tea essence, every time we wake up and start a new day with Wood Incense, all of our senses are awakened, both relaxed and alert to work effectively a long day.

8. Storage

- Store tightly closed in the original packaging.
- To a dry, cool place.
- Avoid sunlight and strange odors.

All of Hacoocha's tea have value that increases over time: The more delicious, the more precious.