Pink Lady

1. Ingredients

Pink Lady's tea is a plump young tea bud covered with snow.

2. Plant varieties

Belonging to the ancient Shan Tuyet tea variety, likened to the "green gold" of the Northwest mountains, each tea bud is the crystallization of the most quintessential things of heaven and earth.

3. The harvest

Young buds are harvested twice a year in Spring and Autumn.

4. Processing

The young buds, after being harvested and selected, will go through a processing process. In particular, the fermentation process from 75% to 80% enhances the flavor of the tea product, bringing a blend of tropical fruit flavors with a faint caramel flavor. In particular, because it is not crushed, Pink Lady tea still retains the snow, which resonates with the fermentation process, making the tea a rosy color like a young woman's cheeks in the middle of a white snowy winter.

5. Instructions

5-8gr used for 4-6 people.

Suitable time: mid-afternoon, afternoon and evening.

6. Enjoy

Pink Lady has a deep yellow color and has a strong, feminine, and sweet flavor of forest honey; There is a special blend between the sweet white tea and the caramel aroma of red tea bringing a warm, pleasant feeling.

7. Health benefits

Pink Lady has pharmacological effects: good for digestion, improves brain and nerve, increases resistance, slows aging, prevents cardiovascular diseases and strokes.

8. Storage

- Store tightly closed in the original packaging.

- To a dry, cool place.

- Avoid sunlight and strange odors.

All of Hacoocha's tea have value that increases over time: The more delicious, the more precious.