Drink a cup of spring tea - Enjoy the quintessence of heaven and earth

After a long period of hibernation, at the time of March and April of the solar calendar every year when spring rains water the space, it is also the time when the Shan snow spring tea buds begin to sprout.

For tea lovers, enjoying the taste of spring tea is always awaited and welcomed with both love and passion. Because of the process of "hibernation" and absorption of countless quintessence of Ha Giang's mountains and forests, spring tea has a distinctive, sweet, pleasant flavor. The flavor of the tea is subtle like the smell of clear young nuggets, at the same time, the acrid taste is lighter and more pure, the sweet aftertaste is deep in the throat.

At this time, at Hacoocha, the first spring tea products are being processed and ready to be sent to you.