Virgin Silver

1. Ingredients

Virgin Silver is made from stout young buds covered with sparkling silver fluff.

2. Plant varieties

Belonging to the ancient Shan Tuyet tea variety over three hundred years old, growing in the Tay Con Linh range on the mountain slopes with an altitude of over 2000m.

3. The harvest

Virgin Silver is harvested twice a year in spring and autumn.

4. Processing

After harvesting, Virgin Silver is naturally wilted for 24-48 hours, this process makes Hacoocha's white tea more fragrant and sweet. After that, the tea will be put into a freeze-drying process to ensure that the essence and flavor are preserved. 

5. Instructions

6. Enjoy

Virgin Silver with a light yellow tea like moonlight brings a light, sweet taste, a deep aftertaste, and a seductive aroma. 

7. Health benefits

The White Tea Virgin Silver gives users health benefits such as: Strengthening the immune system, helping to reduce the risk of colon cancer, diabetes, lowering cholesterol and blood pressure and enhancing brain function. The most effective if maintained daily use.

8. Storage

- Store tightly closed in the original packaging.

- To a dry, cool place.

- Avoid sunlight and strange odors.

All of Hacoocha's tea have value that increases over time: The more delicious, the more precious.