Silver Light

1. Ingredients

White tea Silver Light is made from young sprouts (buds) growing from the axillary of old leaves of over 500 years old Shan Do trees on the top of Quan Ba mountain, Ha Giang.

2. Plant varieties

Silver Light belongs to the ancient red Shan tea variety with an age of over 500 years, on the top of Quan Ba mountain, Ha Giang.

3. The harvest

Harvested once a year at the time when the weather turns from cold winter to warm spring, after the snow melts on the top of the mountain. At that time, the young tea sprouts embrace the nutrients and the quintessential flavor of the tea tree.

4. Processing

Not only is the crop scarce, the collection of these tea sprouts is also selected and trimmed very little to ensure that the healthy sprouts can develop into strong branches. After a few weeks, they will produce shrimp tea products, and the leaves of the spring tea crop will be fragrant.

Similar to the ancient tea in the white tea type, Silver Light also undergoes a natural drying and withering process, then put into a freeze-drying process to ensure that all the precious essences are preserved in the tea buds.

Therefore, Silver Light is considered as the quintessence of the quintessence of the great green mountains.

5. Instructions

6. Enjoy

Silver Light white tea has a light aroma with a cool sweet taste, a deep sweet aftertaste, no acrid taste, and no caffeine.

7. Health benefits

Using Silver Light white tea regularly will help strengthen the immune system, help reduce the risk of colon cancer, diabetes, lower cholesterol and blood pressure; while improving cerebral circulation function.

8. Storage

- Store tightly closed in the original packaging.

- To a dry, cool place.

- Avoid sunlight and strange odors.

All of Hacoocha's tea have value that increases over time: The more delicious, the more precious.