Glory Moon

1. Ingredients

The healthiest, most jade-like, 1-shrimp, 1-leaf tea buds from the ancient Shansnow tea trees.

2. Plant varieties

300 - 500 years old Shansnow tea trees grow naturally at an altitude of 1300m on Tay Con Linh range.

3. The harvest

Glory Moon tea is harvested during Spring and Autumn, when the tea buds show their purity.

4. Year of manufacture

Glory Moon was produced by Hacoocha in 2018

5. Processing

From ancient tea trees, tea artist is carefully processed and steamed, keeping the original buds intact, then packed into Glory Moon tea cake for convenient transportation and long-term storage. year. The process of processing Glory Moon will not kill tea yeast, live tea yeast, so the longer it is left, the more valuable and flavorful the tea will be.

6. Instruction

5-8g used for 4-6 people.

Suitable time: After lunch, afternoon and evening.

7. Enjoy

The distinctive flavor of Glory Moon is as manly as the scent of young bamboo tubes, the smell of the fresh sun in early summer, the strong and wild Northwest mountains. Yellow tea water is as clear as royal jade, a bit acrid at first, the more sweet it gets, the deeper it gets.

8. Health benefits

Enjoying Glory Moon every day helps your spirit stay awake, reduces stress, fatigue, burns excess fat to help lose weight (thanks to acids), prevents cancer (thanks to antioxidant EGCG) . Besides, it also kills bacteria, prevents tooth decay, provides anti-aging vitamins, beautiful skin, nourishes and protects the stomach, aids digestion, strengthens the immune system.

9. Storage

- Store tightly closed in the original packaging.

- To a dry, cool place.

- Avoid sunlight and strange odors.

All of Hacoocha's tea have value that increases over time: The more delicious, the more precious.