Hugged Mountain

1. Ingredients

The tea buds of 1 shrimp and 1 leaf of the ancient Shansnow tea tree.

2. Plant varieties

These ancient Shansnow tea trees are more than 500 years old, growing in the Tay Con Linh mountain range, with an altitude of nearly 2000m.

3. The harvest

Hugged Mountain is harvested in Spring and Autumn, the time when the tea buds are purest and most vigorous.

4. Processing

After being properly harvested, the best quality 1-shrimp, 1-leaf tea buds are brought to the processing facility. Here, HACOOCHA's artisans carry out the steps of air-drying, stir-frying, lightly crumpling for a few minutes, then fermenting on bamboo mats and drying naturally.

5. Instructions

5-8g used for 4-6 people.

Suitable time: Morning

6. Enjoy

Thanks to the origin of ingredients and the processing method of Hacoocha artisans, Hugged Mountain wears a very typical flavor of the mountains. Hugged Mountain tea cup has a clear yellow color like the color of straw of upland rice, with a slight acrid taste of kitchen smoke, the scent of young bamboo tubes, the smell of new sunlight,...everything seems to blend together to form an impossible flavor.

7. Health benefits

Similar to Foggy Mountain tea, Hugged Mountain is considered as the "assistant" of the stomach, lungs, liver, helping to improve the user's resistance and health.

8. Storage

- Store tightly closed in the original packaging.

- To a dry, cool place.

- Avoid sunlight and strange odors.

All of Hacoocha's tea have value that increases over time: The more delicious, the more precious.