How to make kombucha from healthy Hacoocha ancient tea

With the sour taste of fermented vinegar, mixed with the sweetness of sugar and the scent of tea, Kombucha tea is both delicious and has many good health effects such as helping to fight cancer, beauty, beneficial bacteria, ...

In particular, kombuca tea is also very easy to make and convenient. With Hacoocha tea products, organic tea can be flexibly processed to make kombucha to suit your taste, helping to cool off summer days. Here's how to make kombucha using Hacoocha ancient tea.

Step 1: Prepare 1 liter of clean water, boil. Then add about 5 grams of tea and 3 jaggery tablets. If jaggery is not available, it can be replaced with 100 grams of molasses.

Step 2: Steep the tea for about 30 minutes, then remove the tea grounds, wait for the tea mixture to cool, and then put it in a glass jar. Then add 1 baby scoby with bait water and cover with a towel and leave in a cool place for 5-7 days to be used.

Step 3: Check the fermentation, and use.