Make delicious and beautiful egg tea with Hacoocha

Pink Lady always makes tea drinkers lingering not only because of the taste but also the fragrance from the rare young black tea buds. The fragrance of wild forest fruits, the sweet taste of wild honey and the pink color of tea water is like a dreamy, gentle and deep girl. Pink Lady is not only a delicious tea to drink, but it can also be used as a raw material for making nutritious tea eggs.

Let's make tea eggs with Hacoocha to change the taste of meals for the family with the following preparation steps:

1/ Ingredients:

• – 8 to 10 eggs
• – 1 piece of cloth
• – 5 to 7 decorative leaves
• - Black tea Pink Lady

2/ How to make black tea boiled eggs:

• Step 1: Place the leaf on top of the egg
• Step 2: Using a piece of cloth (you can cut it into segments with tights), place the egg in the center of the cloth. Tie the 2 ends of the cloth to fix the leaves on the egg
• Step 3: Boil eggs in black tea for 4-6 minutes (for poached eggs), if you want the eggs to be fully cooked, 8 minutes.
• Step 4: After the egg is cooked, take it out and remove the egg from the cloth, let it cool, then enjoy.