Foggy Mountain

1. Ingredients

Foggy Mountain's tea is 1 bud and 2 young leaves from a rare and unique tea line of Vietnam.

2. Plant varieties

Belonging to the ancient Shan Tuyet tea variety over three hundred years old, growing in the Tay Con Linh range on the mountain slopes with an altitude of over 2000m.

3. The harvest

Like most other ancient Shan Tuyet teas, Foggy Mountain's tea is harvested in Spring and Autumn every year.

4. Processing

On the high mountain top covered with fog all year round, HACOOCHA's artisans choose 1 bud and 2 young leaves, then wilt, lightly sauté, and dry in the sun. The tea product will be partially fermented to create a characteristic yellow-colored tea. In particular, the longer Hacoocha yellow tea is stored, the more delicious it is and its medicinal value increases.

5. Instructions

5-8g used for 4-6 people.

Suitable time: Morning

6. Enjoy

Yellow tea Foggy Mountain has a strong flavor of wild mountains and forests, of dew seeping through the moss of time, lingering somewhere the smell of blue smoke in the afternoon. The tea has a characteristic aroma like a young bamboo tube, with the scent of sunshine and northwestern mountains spreading, with a slight acrid taste at first, then a long sweet aftertaste. One afternoon enjoying tea with Foggy Mountain makes us feel like we have spent many years in the world: it is sour, but the longer it is, the sweeter it is, the more delicious it is.

7. Health benefits

Foggy Mountain has all the characteristics of type yeast tea, with special effects to help detoxify the liver, detoxify the stomach and support fat loss for daily users.

8. Storage

- Store tightly closed in the original packaging.
- To a dry, cool place.
- Avoid sunlight and strange odors.

All of Hacoocha's tea lines have value that increases over time: The more delicious, the more precious.